At Chazz, The group ordered a number of appetizers including fried calamari, tomato bruschetta, the signature veal meatball and, from the mozzarella bar, the burrata and parma prosciutto. According to a representative from the Harbor East restaurant. The table also enjoyed two coal-fired pizzas, the Burrata and the Funghi, and for dessert, the group shared the tiramisu and cinnamon-spiked, vanilla-iced bread pudding.
Where else do Ravens like to dine out in Baltimore. Have a look.