See who's coming to The Emporiyum [Pictures]
The Emporiyum, which is scheduled for April 26 and 27, is inspired by the popularity of New York-based events like Smorgasburg, a weekly market held in Brooklyn, and Paper magazine's annual Super(Duper)Market. See who's coming to this first-time event.
The Emporiyum is 11 a.m.-6 p.m. April 26-27 at the Thames Street Wharf building, 1300 Thames St. General admission tickets are $15 in advance and $20 at the event. [Saturday's session is SOLD OUT.] For information go to theemporiyum.com. -Richard Gorelick
Image 1 of 12
Bryan Voltaggio and chefs from all over( Photo courtesy Volt / November 14, 2013 )
The Emporiyum will include a schedule of guest appearances and demonstration by notable chefs. Frederick-based chef Bryan Voltaggio (pictured here) and Washington's Erik Bruner-Yang were the first chefs announced for The Emporiyum lineup.