Sun University, The Baltimore Sun's series of seminars led by Sun editors and reporters (including this one), presents The Baltimore Sun Supper Club.
Each Supper Club event will include dinner and an informal discussion on dining trends with Baltimore's top chefs, restaurateurs and food authorities. The debut at Gertrude's (Sept. 16, 8-10 p.m.) will be a talk on the farm-to-table movement with Gertrude's owner and executive chef John Shields. Tickets, which include dinner, are $74.99.
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