These restaurants are open for Thanksgiving service. In most cases, reservations are either required or advised. On Tuesday morning, a few restaurants were booked solid or close to it. Prices and times are subject to change. Always call.
Boston Market (6336 York Road, 410-372-0220; 1317 Reisterstown Road, 410-484-2400; other locations; bostonmarket.com): Boston Market is offering a special $10.99 Thanksgiving Day Meal, which includes roasted turkey breast with two home style sides, freshly baked cornbread and a slice of apple or pumpkin pie. Hours vary.
Regi's (1002 Light St., 410-539-7344, .regisamericanbistro.com): The Federal Hill bistro is serving a four-course holiday dinner menu. The regular menu will be available as well. The cost is $29.95; $9.95 for children 9 and under. Open 10 a.m.-9 p.m. The best availability is before 3 p.m. or between 6 p.m. and 8 p.m.
Rocco's Capriccio (846 Fawn St., 410-685-2710, roccosinlittleitaly.com): The Little Italy restaurant is open noon to 6 p.m. on Thanksgiving Day. Still have reservations available throughout the day, with best availability between 3 p.m. and 5 p.m.
Royal Sonesta Harbor Court (550 Light St., 410-347-9750, sonesta.com/baltimore): The Inner Harbor hotel is offering early and late-dining options. First is a Southern Style Thanksgiving buffet with seatings at 11 a.m., 1 p.m. and 3 p.m. The cost is $56; $21 for children 4-12. Following is a traditional Thanksgiving fixed-price dinner from 5 p.m. to 10 p.m. The cost is $48; $18 for children 4-12. Still have reservations available for both dinners. Walk-ins won't be turned away but reservations are encouraged.
Rusty Scupper (402 Key Highway, 410-727-3678, rusty-scupper.com): The Inner Harbor seafood restaurant is offering a buffet dinner of traditional Thanksgiving favorites and seafood. Reservations are required. The cost is $40.95 adults, $19.95 for children 10 and under. Open noon-6 p.m. Reservations still available, with best availability for parties of four or fewer, at noon or 5:15 p.m.
Sheraton North Baltimore (903 Dulaney Valley Road, 410-321-7400, sheratonbaltimorenorth.com): The Towson hotel is serving a traditional Thanksgiving buffet from 11 a.m. to 4 p.m. The cost is $33.95, $26.95 for seniors, $16.95 for children 4-12. Reservations still being taken, except for 1 p.m.
Sip and Bite (2200 Boston St., 410-675-7077, sipandbite.com) The Canton restaurant is open all day for Thanksgiving service.
Tersiguel's (8293 Main St., Ellicott City, 410-465-4004, tersiguels.com): The French restaurant is serving a limited a la carte menu. Open noon-7 p.m. Reservations are still available any time before 4 p.m. or after 6 p.m.
Waterfront Kitchen (
200 International Drive,
, 443-681-5310, waterfrontkitchen.com): The Fells Point farm-to-table restaurant is serving a three-course, fixed-price dinner, with both traditional and non-traditional options. The regular menu will also be available. The cost is $49 ($69 with wine pairings). Open 2-8 p.m.
Watertable Restaurant (202 E. Pratt St., 410-685-843 ): The restaurant in the Renaissance Baltimore Harborplace Hotel is serving a menu of traditional Thanksgiving favorites, seafood and chicken. The cost is $48; $18.95 for children 5-12. Still have reservations available, with best availability at noon and 2 p.m.
Follow Baltimore Diner on Twitter @gorelickingood
Copyright © 2014, The Baltimore Sun