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Clementine at Creative Alliance
This is the dry pack scallop with house made kim chi, sweet beet puree and grilled sticky rice cake and chili oil, one of the small plates at Clementine. (Barbara Haddock Taylor, Baltimore Sun /June 17, 2012)
This is the dry pack scallop with house made kim chi, sweet beet puree and grilled sticky rice cake and chili oil, one of the small plates at Clementine. (Barbara Haddock Taylor, Baltimore Sun /June 17, 2012)
Fans of Sunday brunch at Clementine at the Creative Alliance have more to choose from.
New brunch options include oatnut French toast with caramelized bananas and maple syrup, grilled center cut Duroc pork chop with poached eggs, gravy and toast; pork belly with potato salad or hominy and, lastly, a wild mushroom omelet with arugula and feta. You can see the full menu here.
Meanwhile, Jack Moore, aka "El Suprimo" is coming back on Dec. 27 to spin soul jazz. Expect very deep cuts off many rare and classic LPs from Moore's extensive private record collection. Show up at A Love Suprimo at the Clementine to sip half-priced bottles of wine from the bar and zone out to Django Reinhardt, Charles Mingus, Chet Baker and more.
Follow Baltimore Diner on Twitter @gorelickingood
New brunch options include oatnut French toast with caramelized bananas and maple syrup, grilled center cut Duroc pork chop with poached eggs, gravy and toast; pork belly with potato salad or hominy and, lastly, a wild mushroom omelet with arugula and feta. You can see the full menu here.
Follow Baltimore Diner on Twitter @gorelickingood
