Grilled salmon with morels and asparagus at Donna's
One of the dishes on the spring menu at Donna's in Cross Keys is this grilled salmon, served with sauteed carrots, morels and asparagus over a minted pea puree and topped with pea shoots.
Donna's, 5100 Falls Road, Village of Cross Keys,410-532-7611, donnas.com (Photo courtesy Donna's /April 23, 2014)
Spring always arrives late on restaurant menus, and this year is no different. But ramps have started to appear, on pizza and in pasta salads, and local asparagus should be widespread soon. We've started gathering up some of these dishes for your springtime enjoyment.
See: Spring dishes in Baltimore restaurants [Pictures]
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