Spring is arriving on Baltimore restaurant menus
Spring always arrives late on restaurant menus, and this year is no different. But ramps have started to appear, and local asparagus should be widespread soon. We'll be adding in spring dishes as we hear about them, so stay tuned. Some of these items will be around for a few months; others will come and go.
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Grilled salmon with morels and asparagus at Donna's( Photo courtesy Donna's / April 23, 2014 )
One of the dishes on the spring menu at Donna's in Cross Keys is this grilled salmon, served with sauteed carrots, morels and asparagus over a minted pea puree and topped with pea shoots.
Donna's, 5100 Falls Road, Village of Cross Keys,410-532-7611, donnas.com