A few Baltimore area restaurants have showed up recently, or will soon, in national media.
Woodberry Kitchen owners Amy and Spike Gjerde are scheduled for the fourth hour of Tuesday's Today show. They will be showing Kathie Lee Gifford and Hoda Kotb how to cook Maryland stuffed ham and winter vegetables. Bowie native Gifford always seems to love it when Maryland chefs show up in the Today Kitchen.
UPDATE: Here is the recipe for the Maryland stuffed ham with kale mixture and roasted winter vegebales dishes that Spike and Amy made in Today's kitchen.
Flavor Cupcakery of Bel Air, owned by Shelley Stannard, competed on Sunday night’s episode of the Food Network’s show Cupcake Wars. Stannard and Jason Hisley competed against three other teams of bakers. The episode will repeat throughout the week of Dec. 5.
Winston Blick of Clementine was spotted in Go, the in-flight magazine of Air Tran Airways. Blick was one of five comfort-food chefs asked to "predict the next thing in cozy cuisine." Blick said diners shoud look for restaurants to start using more game on their menus.Copyright © 2015, The Baltimore Sun