is back with more Sunday night opera events.
The monthly Opera Night features a five-course dinner and live performances of popular arias and duets. The winter schedule begins on Jan. 20 with a lineup of Karen Myers (soprano), Paul McIlvaine (tenor), Tom Hetrick (piano) and Annie Gill (soprano). The other dates are Feb. 24 and March 17.
Riccardo Bosio's menu for Jan. 20 includes escargot ragout, "broken" duck confit, orange-clove sorbet, pan-seared rockfish and panettone pudding.
Opera Night is held at 6 p.m. on Jan. 20, Feb. 24 and March 17 at Sotto Sopra
, 405 N. Charles St. The cost is $58. Call 410-625-0534 or go to sottosoprainc.com
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