Saturday: Cake Wrecks, The "Winter Underlined" Tour

Jen Yates, the mastermind behind <a href="http://www.cakewrecks.com" target=new>Cake Wrecks</A>, my very favorite food website in the whole world, brings the "Winter Underlined" tour to the <a class="taxInlineTagLink" id="ORCRP001675" title="Barnes &amp; Noble, Inc." href="/topic/economy-business-finance/consumer-goods-industries/barnes-%26-noble-inc.-ORCRP001675.topic">Barnes & Noble</a> in <a class="taxInlineTagLink" id="PLGEO100100603120000" title="Pikesville" href="/topic/us/maryland/baltimore-county/pikesville-PLGEO100100603120000.topic">Pikesville</a>, where she and the Cake Wrecks crew will be promoting and signing their new book, "Wreck the Halls: Cake Wrecks Gets 'Festive'" A cake wreck, Yates says, is "any cake that is unintentionally sad, silly, creepy, inappropriate - you name it." I'm not their only fan. The Charm City Cakes gang loves Cake Wrecks, too, and will be sending over their own special cake wreck to the Saturday book-signing.

Jen Yates, the mastermind behind Cake Wrecks, my very favorite food website in the whole world, brings the "Winter Underlined" tour to the Barnes & Noble in Pikesville, where she and the Cake Wrecks crew will be promoting and signing their new book, "Wreck the Halls: Cake Wrecks Gets 'Festive'" A cake wreck, Yates says, is "any cake that is unintentionally sad, silly, creepy, inappropriate - you name it." I'm not their only fan. The Charm City Cakes gang loves Cake Wrecks, too, and will be sending over their own special cake wreck to the Saturday book-signing.

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About Richard Gorelick

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research — never the subject, always the control. He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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