Frank & Nic's West End Grille is offering something different for Valentine's Day — a beer dinner.
Featuring Sam Adams brews, the four-course dinner will be served at 8 p.m. on Feb. 14. The menu begins with a carrot, ginger and crab soup followed by a scotch egg. The main course is veal scallopini with a Boston Lager demi-glace, and the dessert course is hard-cider baked apples with vanilla paired ice cream.
A Samuel Adams representative will be on hand to guide the dinner and for beer chats. For information about the Sam Adams beer dinner at Frank & Nic's West End Grille, call 410-474-0904 or email firstname.lastname@example.org.