Oysters and Irish stout at Ryleigh's summer social

The Baltimore Sun

Ryleigh's Oyster in Federal Hill is hosting a Guinness and Oyster Summer Social on July 11. Guinness brand “ambassadors” will be at Ryleigh’s to discuss the tradition of pairing raw oysters with Irish stout. Ryleigh’s will be shucking and serving their own proprietary farm-raised oysters, Avery’s Pearl, from a private shucking station in the restaurant’s second-floor loft.

Tickets are $25 and are available at Ryleigh’s (36 E. Cross St., 410-539-2093, ryleighs.com) or through Missiontix.


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