Appetizer, Antipasto, Salsa or Dip -- Dave's Bacon
Dave's Bacon from Sullivan Harbor Farm Smokehouse is made with all-natural ingredients and loaded with omega 3. Cold-smoked in small batches and brushed with maple syrup, the bacon is ready-to-eat or it can be fried in a pan for that crispy bacon texture.
Sullivan Harbor Farm (Photo courtesy NASTF /June 21, 2012)
Ruth's Chris Steak House is usually open only for dinner, but now through Christmas Eve, the restaurant is serving a holiday lunch menu on weekdays.
It's a bit of a splurge, but what the heck, there's prosperity in the land.
The menu includes a $15 steak sandwich, the $14 Ruth's prime burger, a $42.95 filet au poivre entree and, if it's been a really good year for the firm, a $44.95 New York strip.
The lunch menu is being served Monday through Friday, 11:30 a.m. to 2:30 p.m. at all locations of Ruth's Chris Steak House including the ones on Water Street, Eastern Avenue and Pikesville.
There's more information about the holiday lunch on the Ruth's Chris website.
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