Roy Yamaguchi is back in town on Wednesday, Oct. 5 to celebrate the tenth anniversary of Roy's Baltimore.

Chef Yamaguchi will be joined by Roy's Baltimore exec chef Raymond "Opie" Crooks and other chefs. The $100 evening will include wine, music and gourmet food stations executed by the James Beard Award-winning Yamaguchi, along with Crooks and other great chefs, including Rey Eugenio, the opening chef at Roy's Baltimore, Nino Germano (Germano's) Patrick Morrow (Meli) and Carlos Gomez (Grille 700)  

PASSED APPETIZERS
Agnolotti, Chef Nino Germano
Scallop & Bacon Brochettes Cider Mustard Glaze, Chef John Taylor
Halibut, Chef Rey Eugenio
Local Goat Taco, Chef Patrick Morrow
Pulled Pork Piononos with Passion fruit Ponzu, Chef Carlos Gomez
Sashimi Morimoto Style, Chef Charles Parker
Lamb Slider, Roy's Baltimore

STATIONED APPETIZERS IN THE DINING ROOM
Mini Baltimore Style Crab Cakes
Mini Butterfish with Sizzling Soy

LIVE ACTION SUSHI & SASHIMI STATION
Lobster California Roll with Fresh Maine Lobster
Lakanilau Roll
Ahi Poke
Sashimi Morimoto Style

DESSERTS
Mini Guava Chiffon Cakes with Lilkoi Curd
Warm Chocolate Chip Pistachio Cookies
Assortment of Petite Fours