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Dining review: Hersh's Pizza and Drinks

Kit Waskom Pollard reviews Hersh's Pizza & Drinks in South Baltimore, which took over the old Rub space in November. The owners are brother and sister Josh Hershkovitz and Stephanie Hershkovitz. He's the chef, she runs the front of the house.

On the menu at Hersh's: Thin-crust pizzas with plain toppings and fancy ones like prosciutto and argula or kale and pistachio; salads; a handful of small plates and a selection of fritti, fried treats like sage and anchovy fritters and prosciutto balls.

Josh Hershkovitz worked in the kitchens at Petit Louis and Charleston, and he's recruited a few other Foreman Wolf alumni for the Hersh's staff.

Here's the review of Hersh's Pizza & Drinks

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