As has become customary, about half the establishments participating in Baltimore's winter Restaurant Week are extending their promotions by an extra week.
So far, 44 restaurants will extend their offerings through Jan. 29, according to Visit Baltimore. Restaurant Week was originally scheduled to end Sunday.
The promotion offers two-course brunches and lunches for $20 or less, and three-course dinners for $35 and under.
Restaurants that are extending the deals include: Aggio, Alizee, Apropoe's, Argosy Café, Aromes, Birroteca, The Black Olive, Bluegrass, Boathouse Canton, Brew House No. 16, The Brewer's Art, Bubba Gump Shrimp Co., Captain James Landing, Cava Mezze, Cazbar, Ciao Bella, Cooker's Music Bistro, Cosima, Costas Inn, Da Mimmo, The Elephant, The French Kitchen, Germano's Piatinni, Indigma, Kona Grill, M&S Grill, Marie Louis, Matsuri, Mezze, Michael's Steak and Lobster, Miss Shirley's Inner Harbor, Miss Shirley's Roland Park, Myth and Moonshine, The Nickle Taphouse, Pho Viet, Ra Shushi, Regi's American Bistro, Rowhouse Grille, Sabatino's, Sotto Sopra (until Jan. 28), Supano's Prime Steakhouse, Tio Pepe, Twist in Fells and Watertable.
More may choose to continue the promotion. More information can be found at baltimorerestaurantweek.com.
Meanwhile, Baltimore and Harford counties began their restaurant weeks today. Baltimore County's promotion runs through Feb. 4; Harford's ends Jan. 29.