Famously conservative, Baltimore's dining scene continues to show signs of a great awakening. There are more, and better, options in style and substance. Our list of 100 best restaurants, in Baltimore and the surrounding counties, reflects the wide spectrum of choices available to diners, from...
Mezze isn't a new concept in the Baltimore dining scene. We've got plenty of Mediterranean spots, from casual to high end, and more than a few restaurants that focus on small plates.
Breadbangers, a new restaurant in Riverside, is the collaboration we never knew we needed: sandwiches and rock music.
Dinner at Magdalena, the restaurant in the newly opened Ivy Hotel, is gorgeous. The space, the drinks and the food come together to create one of the loveliest dining experiences Baltimore has to offer.
For more than two decades, Canton Square has been home to some of the city's most famous Mexican food. Nacho Mama's, which opened in early 1994, has earned a longstanding reputation as a fun spot for hubcaps full of margaritas and likable, if not perfectly authentic, Mexican fare.
Corfu, a Mediterranean cafe specializing in Greek small plates, opened in early June on Cross Street in Federal Hill. The owner is Steve Armenis, a native of Athens, who formerly owned Zeus Cafe in Fells Point.