Richard Gorelick's Restaurant Week menu rankings [Pictures]
Baltimore Restaurant Week starts on Jan. 25, and some 100 restaurants have signed up so far to participate in the annual dining promotion. These are the menus that look the most delicious right now. -- Richard Gorelick
Also see:
• Baltimore Winter Restaurant Week 2013 [Pictures, menu samples]
• Baltimore's 100 best restaurants [Pictures]
• For Restaurant Week news and tidbits, go to Baltimore Diner blog.
Also see:
• Baltimore Winter Restaurant Week 2013 [Pictures, menu samples]
• Baltimore's 100 best restaurants [Pictures]
• For Restaurant Week news and tidbits, go to Baltimore Diner blog.
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15. B, a Bolton Hill Bistro
Chris Clune's Restaurant Week menu at b is simple and focused. There's an appealing balance of choices among the six entrees - a roasted flounder with creamy polenta, veal bolognese, braised bison short rib and, for vegetarian diners, butternut squash ravioli with sage brown butter and Parmesan coulis.
• More Restaurant Week restaurants, sample menu items |
A taste of what local bloggers are serving
- Jargaritas - Bon Appetit Hon
- Sunday Sausage - Biscuits and Such
- Red, Hot and Blue Memphis BBQ - Laurel - 2 Dudes Who Love Food
- Sweet & Spicy Roasted Chickpeas - Give Peas a Chance
- Bullock's Country Family Restaurant - Adventures of a Koodie
- Weeknight Chicken and Mushroom Sauce - Bon Appetit Hon
