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Appetizer, Antipasto, Salsa or Dip -- Dave's Bacon
Dave's Bacon from Sullivan Harbor Farm Smokehouse is made with all-natural ingredients and loaded with omega 3. Cold-smoked in small batches and brushed with maple syrup, the bacon is ready-to-eat or it can be fried in a pan for that crispy bacon texture.
Sullivan Harbor Farm (Photo courtesy NASTF /June 21, 2012)
Dave's Bacon from Sullivan Harbor Farm Smokehouse is made with all-natural ingredients and loaded with omega 3. Cold-smoked in small batches and brushed with maple syrup, the bacon is ready-to-eat or it can be fried in a pan for that crispy bacon texture.
Sullivan Harbor Farm (Photo courtesy NASTF /June 21, 2012)
Petit Louis is debuting a holiday-season Champagne menu today (Dec. 6). The fixed-price ($45) menu, which will be offered at lunch and dinner throughout December, features such seasonal dishes as celery root soup with lobster, boudin blanc, and a classic poached anjou pear for dessert.
In addition, Petit Louis is offering bottles of Louis Roederer Brut for $59 to every table that orders two Champange menus.
You can see details of the menu on the Petit Louis website.
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