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Anatra pizza at Iggies
Anatra pizza at Iggies with duck confit, blue cheese, carmelized red onions, asparagus and roasted tomato being cut and Alice pizza w/ basil pesto, fresh tomato, garlic spinach, goat cheese and parmesan. (Kenneth K. Lam, Baltimore Sun /December 8, 2005)
Anatra pizza at Iggies with duck confit, blue cheese, carmelized red onions, asparagus and roasted tomato being cut and Alice pizza w/ basil pesto, fresh tomato, garlic spinach, goat cheese and parmesan. (Kenneth K. Lam, Baltimore Sun /December 8, 2005)
![Best reviewed restaurants of 2012 [Pictures]](http://www.baltimoresun.com/media/thumbnails/photogallery/2012-01/67682797-27121952.jpg "Best reviewed restaurants of 2012 [Pictures]")
This just in. Serious Eats and other New York food websites are reporting that the popular Brooklyn, N.Y. pizza shop Paulie Gee's will open a Baltimore location next spring in the old Hampden Republican Club building.
According to Adam Kuban's story on Serious Eats, Paulie Gee's Hampden will be a collaboration between Paulie Gee owner and the Baltimore-based author of the Pizzablogger website. The blogger, who prefers to remain anonymous, operated a pizza stand at the Baltimore Farmers' Market this year.
Follow Baltimore Diner on Twitter @gorelickingood
According to Adam Kuban's story on Serious Eats, Paulie Gee's Hampden will be a collaboration between Paulie Gee owner and the Baltimore-based author of the Pizzablogger website. The blogger, who prefers to remain anonymous, operated a pizza stand at the Baltimore Farmers' Market this year.
Follow Baltimore Diner on Twitter @gorelickingood
