Tuesday: Celebrate the Venezuela Bicentennial at Centro Tapas Bar

Venezuela officially dates its independence to July 5, 1811. George Dailey, the owner of Centro Tapas Bar in Federal Hill was raised in Caracas, and he's scattered a few Venezuelan items on his menu of South American tapas. Try the arepa -- corn masa, pulled oxtail meat, fried egg, avocado.

( Baltimore Sun/Barbara Haddock Taylor / April 27, 2011 )

Venezuela officially dates its independence to July 5, 1811. George Dailey, the owner of Centro Tapas Bar in Federal Hill was raised in Caracas, and he's scattered a few Venezuelan items on his menu of South American tapas. Try the arepa -- corn masa, pulled oxtail meat, fried egg, avocado.

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ABOUT THE BLOGGER


Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research — never the subject, always the control. He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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