Thursday: Beaujolais Nouveau

Before there was Harry Potter midnight release parties, there was Georges Duboeuf, the mastermind behind the annual "third-Thursday-in-November" release of Beaujolais Nouveau. This year's release is accompanied by an energetic and fresh national campaign called "Nouveau Expression" -- the 2011 graffiti label is the work of the Brooklyn-based artist known as Mr. Kaves. Annapolis will participated in <a href="http://findlocal.baltimoresun.com/listings/nouveau-expression-annapolis">Nouveau Expression</A> with a party at <a href="http://findlocal.baltimoresun.com/listings/red-wine-bar-annapolis">Red Red Wine Bar<a/>. The day begins early, with the ceremonial delivery of the first case Beaujolais Nouveau by Mayor Joshua J. Cohen, who will help escort the case from the Annapolis docks, where it will arrive by speedboat, to Red Red Wine Bar.

Before there was Harry Potter midnight release parties, there was Georges Duboeuf, the mastermind behind the annual "third-Thursday-in-November" release of Beaujolais Nouveau. This year's release is accompanied by an energetic and fresh national campaign called "Nouveau Expression" -- the 2011 graffiti label is the work of the Brooklyn-based artist known as Mr. Kaves. Annapolis will participated in Nouveau Expression with a party at Red Red Wine Bar. The day begins early, with the ceremonial delivery of the first case Beaujolais Nouveau by Mayor Joshua J. Cohen, who will help escort the case from the Annapolis docks, where it will arrive by speedboat, to Red Red Wine Bar.

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ABOUT THE BLOGGER


Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research — never the subject, always the control. He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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