New food at Camden Yards [Pictures]
For last year's 20th anniversary season at Camden Yards, the Orioles and its concessionaire, Delaware North Companies Sportservice, brought in local favorites Gino's Burgers and Chicken and Stuggy's to the yard along with Dempsey's Brew Pub and Restaurant, a year-round restaurant located in the stadium's warehouse, and the new Roof Top Deck in centerfield, an instant fan favorite.
2013 is more about tweaking, upgrading and responding to requests from fans, including, the Orioles acknowledge, vegetarians who were still making do with french fries and pizza.
Still, a few new additions have potential to generate the kind of excitement Orioles fans got used to last season, on and off the field. Here are some of the new offerings from Josh Distenfeld, executive chef for Oriole Park at Camden Yards, and his sous chefs. -- Richard Gorelick
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The new Tako Korean BBQ Stand sells made-to-order tacos, one with Korean marinated sirloin, the other with marinated chicken. Asian slaw and kimchi can be added to either one.