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No. 100: Dougherty's
Attracting patrons from the neighborhood and the nearby colleges, Dougherty's Pub has 15 beers on draft and the typical happy hour specials patrons have come to expect in Baltimore. But it also has character and heart, which can be seen on the wall filled with works from local artists, free of charge.
• Bar info: Dougherty's Pub, 223 W. Chase St., 410-752-4059, doughertyspub.com (Alexis Jenkins, for The Baltimore Sun /October 6, 2012)
Attracting patrons from the neighborhood and the nearby colleges, Dougherty's Pub has 15 beers on draft and the typical happy hour specials patrons have come to expect in Baltimore. But it also has character and heart, which can be seen on the wall filled with works from local artists, free of charge.
• Bar info: Dougherty's Pub, 223 W. Chase St., 410-752-4059, doughertyspub.com (Alexis Jenkins, for The Baltimore Sun /October 6, 2012)
Nando's Peri Peri, a Washington-based chain of Afro-Portuguese restaurants, is expanding into the Baltimore area.
The first Baltimore-area Nando's will open on Dec. 19 at the Waugh Chapel Towne Centre in Gambrills. The first downtown Baltimore location will open next spring on Baltimore and Paca streets. A lease for a third location, in Towson, has been signed, and more locations will follow, the company says.
Known for worldwide for its flame-grilled, marinated Peri-Peri chicken, the first Nando’s restaurant opened in 1987 in Johannesburg, South Africa and has since spread to 27 countries and five continents.
Nando’s Peri-Peri made its U.S. debut in 2008 with the opening of a store on 7th Street in Washington's Chinatown. Eight other stores have followed in the D.C. area and Annapolis.
Follow Baltimore Diner on Twitter @gorelickingood
The first Baltimore-area Nando's will open on Dec. 19 at the Waugh Chapel Towne Centre in Gambrills. The first downtown Baltimore location will open next spring on Baltimore and Paca streets. A lease for a third location, in Towson, has been signed, and more locations will follow, the company says.
Known for worldwide for its flame-grilled, marinated Peri-Peri chicken, the first Nando’s restaurant opened in 1987 in Johannesburg, South Africa and has since spread to 27 countries and five continents.
![Best reviewed restaurants of 2012 [Pictures]](http://www.baltimoresun.com/media/thumbnails/photogallery/2012-01/67682797-27121952.jpg "Best reviewed restaurants of 2012 [Pictures]")
Nando’s Peri-Peri made its U.S. debut in 2008 with the opening of a store on 7th Street in Washington's Chinatown. Eight other stores have followed in the D.C. area and Annapolis.
Follow Baltimore Diner on Twitter @gorelickingood
![Places to get icy treats around Baltimore [Pictures]](http://www.baltimoresun.com/media/thumbnails/photogallery/2011-07/63239238-25123015.jpg "Places to get icy treats around Baltimore [Pictures]")
