By Richard Gorelick
The Baltimore Sun
10:28 AM EDT, May 23, 2012
This weekend marks the unofficial kick-off to crab-eating season. We keep all of the Baltimore Sun's crab coverage here.
You'll find our picks for 5 Quintessential Maryland crab houses, video guides to crab-picking and do-it-yourself crabbing and our recent news coverage about Maryland's crab industry, including a look into the widespread use of imported crab meat in Maryland crab cakes.
Meanwhile, we're halfway through the Soft-Shell Crab Celebration, a dining promotion featuring special menu items in over 20 Baltimore restaurants.
Find: Restaurants participating in Soft-Shell Crab Celebration, May 17-28
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