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Maryland crabs, hard and soft-shell, all in one bushel

By Richard Gorelick

The Baltimore Sun

10:28 AM EDT, May 23, 2012

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This weekend marks the unofficial kick-off to crab-eating season. We keep all of the Baltimore Sun's crab coverage here.  

You'll find our picks for 5 Quintessential Maryland crab houses, video guides to crab-picking and do-it-yourself crabbing and our recent news coverage about Maryland's crab industry, including a look into the widespread use of imported crab meat in Maryland crab cakes.

Meanwhile, we're halfway through the Soft-Shell Crab Celebration, a dining promotion featuring special menu items in over 20 Baltimore restaurants.

Find: Restaurants participating in Soft-Shell Crab Celebration, May 17-28