By Richard Gorelick
The Baltimore Sun
4:10 PM EDT, March 18, 2013
Woodberry Kitchen's Spike Gjerde wasn't the only Baltimorean who got good news at Monday's announcement of the James Beard Award finalists.
Paul Lukacs, director of the Center for Humanities at Loyola University Maryland, was nominated for a James Beard Foundation Book Award. Lukacs' book, Inventing Wine: A New History of One of the World’s Most Ancient Pleasures, was among three finalists in the Beverage category.
Lukacs was a James Beard Foundation Book Award winner in 2001 for his previous book, American Vintage.
The James Beard Foundation Book, Broadcast & Journalism Awards Dinner will take place on May 3 at Gotham Hall in New York City.
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