Of Love & Regret - Pub & Provisions, the collaboration between Brian Strumke of Stillwater Ales and Ted Stelzenmuller of Jack's Bistro, is set to open on Wednesday.
The pub's doors will open at 11 a.m. on Wednesday for lunch and a line-up of 20 "esoteric beers" on draft, more than half of them Stillwater Ales. The "provisions" part of Pub & Provisions, a second-floor shop selling gourmet products, many of them Stillwater-designed and branded, along with beer, wine and liquor, will open later this year.
The pub seats 90 on the first floor and 90 on the second.
We got a look on the opening menu, which is hasn't been finalized. But here's a sampling:
Among the appetizers, grilled duck tongues with ponzu aioli; beer and cheese soup, with a Stillwater Cellar Door broth; crispy pig ears and a Korean pancake with grilled chicken, jalapenos, cilantro and sour cream. The entree list includes Hianese Chicken and Rice, the national dish of Singapore, poached chicken served cold; sous vide blade steak served with Stillwater Existent steak sauce; five specialty hamburgers and a fried chicken duo, consisting of a tempura fried leg and a traditional fried thigh.