Indochine Vietnamese Restaurant (1014 N. Charles St., 410-539-4636) is now open in the Mid-town Belvedere neighborhood.
The restaurant's specialty is the Vietnamese noodle soup known as pho, which can be ordered with various combinations of well-done steak, flank steak, tendon, brisket and meatballs.
The menu also includes other Vietnamese cuisine, both stir-fried and from the grill. Indochine’s owner is Amy Nguyen, whose family owns the Pho Hiep Hoa Vietnamese restaurants in Wheaton and Silver Spring.
Indochine is having its grand opening on June 6.Copyright © 2015, The Baltimore Sun