Entertainment Food & Dining Baltimore Diner Pork belly and ice cream at Jack's Bistro Lifestyle and Leisure Cooking Cheng Yu-tung Leave it to Ted Stelzenmuller to pair pork belly with ice cream. That's just what he was doing last summer with this dessert. I mean appetizer of crispy pork belly and ranch ice cream served with marinated tomatoes and arugula. Arugula???