The Heath toffee bar bread pudding at The Food Market

The Food Market's Chad Gauss will create an ice-cream sundae based on the popular item from his restaurant's dessert menu as part of The Charmery's "Sundaes on Monday" series. (Algerina Perna / Baltimore Sun photo / January 15, 2014)

The Charmery, Laura and David Alima's hand-crafted-ice cream shop on The Avenue in Hampden, is starting a Monday night guest-chef series.

For each edition of "Sundaes on Monday," a visiting chef will collaborate with David Alima to create a one-of-a-kind ice cream sundae.

The series begins May 28 with The Food Market's Chad Gauss, who will be whipping up an ice-cream interpretation of his restaurant's Heath toffee bar bread pudding.

NOTE: The debut chef event with Gauss has been rescheduled from its original May 26 date and has been renamed "Sundaes on Wednesday."

See: 10 Best Baltimore desserts [Pictures]

Upcoming participants in the guest-chef series include Timothy Dyson (Bluegrass), Bernard Dehaene (Corner BYOB), Opie Crooks (Woodberry Kitchen) and Jonah Kim (Pabu).

Proceeds from each "Sundaes on Monday" session will benefit a charity of the visiting chef's choice. Gauss has chosen the Hampden Family Center.