Wit & Wisdom
Restaurant information: Wit & Wisdom, 200 International Drive; 410-576-5800, witandwisdombaltimore.com
Review: Wit & Wisdom, wobbly on arrival, is now walking tall
Bottom line: With a new executive chef and pastry chef, restaurant at Four Seasons is flourishing
Overall rating: 4 1/2 stars
[Key: Superlative: 5 stars; Excellent: 4 stars; Very Good: 3 stars; Good: 2 stars; Promising: 1 star] (Colby Ware, for The Baltimore Sun /August 7, 2014)
Heavy Seas Alehouse has announced the lineup for its third guest chef dinner to benefit the Ullman Cancer Fund for Young Adults
The chefs this time include, in addition to Heavy Seas Alehouse's own Matt Seeber, Sisha Ortuzar of Riverpark, a Tom Colicchio Restaurant in New York City; Matthew Peterson of City Zen & Sou'Wester in Washington and Spike Gjerde of Woodberry Kitchen.
The guest mixologist is Imbibe Magazine's 2013 Bartender of the Year Ryan Maybee of the Reiger Hotel Grille and Exchange in Kansas City, Mo.
The Guest Chef Dinner is 6:30 p.m. June 26 at Heavy Seas Alehouse, 1300 Bank St. Tickets are $100. For information call 410-522-0850 or go to heavyseasalehouse.com.
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