Under the big tent on Preston Street, there's stuff like gyros, souvlaki and fried calamari. But you have to go inside the cathedral and down into the basement for the baked lamb shank, spanakopita, pastitio, roast chicken and stuffed grape leaves.
The pastry shop, by the way, is downstairs, too. That's where you get baklava, loukomades, galaktoboureko and other honeyed treats, all of them made by church members.
I think it would be really funny if you went into the pastry room and kept quietly but firmly insisting that everything is entirely different than it was last year. Just to see what they say.
Follow Baltimore Diner on Twitter @gorelickingood