Blue Hill Tavern in Canton will host a gluten-free evening on Wednesday.
The five-course menu includes crab cakes, seared scallops and a choice of mushroom or beef Wellington. Dessert is a chocolate and peanut butter "candy bar," made with chocolate ganache, peanut creme, caramel and strawberry fluff. Courses will be paired with gluten-free cocktails, beer and wine.
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