Blue Hill Tavern in Canton will host a gluten-free evening on Wednesday.
The five-course menu includes crab cakes, seared scallops and a choice of mushroom or beef Wellington. Dessert is a chocolate and peanut butter "candy bar," made with chocolate ganache, peanut creme, caramel and strawberry fluff. Courses will be paired with gluten-free cocktails, beer and wine.
The Gluten-Free Evening is 6:30 p.m. to 9:30 p.m. at Blue Hill Tavern, 938 S. Conkling St. Tickets are $75. For information 443-388-9363 or go to bluehilltavern.com.
We've upgraded our reader commenting system. Learn more
about the new features.
The Baltimore Sun encourages civil dialogue related to our stories; you must register and log-in to our site in order to participate. We reserve the right to remove any user and to delete comments that violate our Terms of Service
. By commenting, you agree to these terms. Please flag inappropriate comments.