The French Kitchen opens in Lord Baltimore Hotel

The Baltimore Sun

A new restaurant, The French Kitchen, has opened in the Lord Baltimore Hotel.

Acquired in August by the Miami-based Rubell Hotels, the Baltimore Street property is currently undergoing a multi-million dollar renovation. The French Kitchen is the first public space to open as part of the overhaul to the 1928 hotel which was known as the Radisson Plaza Lord Baltimore before its purchase.

The French Kitchen’s menu includes French classics like salade nicoise, boeuf bourguignonne and croque madame. The chef de cuisine at The French Kitchen is Jordan Miller, who was the chef at the Chesapeake restaurant when it opened in June.

The new restaurant is serving lunch and dinner, Tuesday through Saturday, with plans to add Sunday brunch beginning in January.

The French Kitchen is at 20 W. Baltimore St. For information, call 410-539-8400.


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