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Grand Prix menu at Oceanaire Seafood

Oceanaire Seafood in Harbor East is toasting the 2013 Baltimore Grand Prix with a special $36.95 four-course menu featuring main course options like grilled Faroe Islands Scottish salmon, Ecuadorian mahi mahi, shrimp scampi and a grilled 6-ounce center-cut filet mignon. The menu, which also includes salad, soup and dessert courses, will be available Aug. 30 through Sept. 2.Barbara Haddock Taylor, Baltimore Sun photo
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