Burley Oak founder reflects on five years of craft beer and helping make Berlin cool
Baltimore Diner

Grand Prix menu at Oceanaire Seafood

Oceanaire Seafood in Harbor East is toasting the 2013 Baltimore Grand Prix with a special $36.95 four-course menu featuring main course options like grilled Faroe Islands Scottish salmon, Ecuadorian mahi mahi, shrimp scampi and a grilled 6-ounce center-cut filet mignon. The menu, which also includes salad, soup and dessert courses, will be available Aug. 30 through Sept. 2.
Barbara Haddock Taylor, Baltimore Sun photo
Copyright © 2016, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad