Fleet Street Kitchen will open on Sept. 20.
The 120 seat contemporary American restaurant is the third restaurant from the Bagby Restaurant Group, following Bagby Pizza Company (October 2009) and TEN TEN (November 2011).
The restaurant's executive chef is Baltimore native Chris Becker, formerly of the Wine Market. The team also includes Omar Semidey, chef de cuisine, Bettina Perry, executive pastry chef; Nico Bustos, general manager and Tim Riley, beverage director.
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