Osteria 177 owner and chef Arturo Ottaviano has taken over the old Trattoria Alberto space in Glen Burnie. Serving the same coastal cuisine as Osteria 177 with some additional menu items, Arturo's Trattoria (1660 Crain Highway South, 410-761-1500, arturostrattoria.com) is open weekdays for lunch and Monday through Saturday for lunch and dinner. (Courtesy Arturo's Trattoria, handout /September 29, 2014)
Serving raw oysters on the half shell, classic cocktails and beer and wine, Dylan's Oyster Cellar has taken up a six-month residency in The Hatch, the incubator space in Mount Vernon's Park Plaza Building operated by Phil Han, the owner of Dooby's. The pop-up oyster bar is from Dylan Salmon, formerly of Woodberry Kitchen, who plans to operate at The Hatch for six months while he scouts out a permanent location.
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