Farmstead Shack (3721 Boston St., 410-762-2100, farmsteadgrill.com) the "companion kiosk" to the full-service restaurant Farmstead Grill, opened in mid-July at The Shops at Canton Crossing. The counter-service kiosk, which has a menu of breakfast biscuits, hot dogs, brats and fresh juices is meant as a quick casual option. This is carry-out only operation, but there is seating for 30 on the patio just outside the kiosk. Farmstead Shack opens daily at 7:30 a.m. and closes at dusk. (Photo courtesy Farmstead Grill /July 16, 2014)
Serving raw oysters on the half shell, classic cocktails and beer and wine, Dylan's Oyster Cellar has taken up a six-month residency in The Hatch, the incubator space in Mount Vernon's Park Plaza Building operated by Phil Han, the owner of Dooby's. The pop-up oyster bar is from Dylan Salmon, formerly of Woodberry Kitchen, who plans to operate at The Hatch for six months while he scouts out a permanent location.
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