Bookmakers Cocktail Club
Rye owner Ryan Perlberg opened Bookmakers Cocktail Club (31 E Cross St., 443-438-4039, bookmakersbaltimore.com) in early September in Federal Hill. The executive chef at Bookmakers is Chris Amendola, formerly of Fleet Street Kitchen. The beverage director is Ryan Sparks, who has worked at Jack's Bistro, Of Love and Regret and The Brewer's Art. (Lloyd Fox / Baltimore Sun photo /September 12, 2014)
Serving raw oysters on the half shell, classic cocktails and beer and wine, Dylan's Oyster Cellar has taken up a six-month residency in The Hatch, the incubator space in Mount Vernon's Park Plaza Building operated by Phil Han, the owner of Dooby's. The pop-up oyster bar is from Dylan Salmon, formerly of Woodberry Kitchen, who plans to operate at The Hatch for six months while he scouts out a permanent location.
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