The operators of Facci, a casual Italian restaurant with locations in Laurel and Ellicott City, have opened Pisco, a Peruvian restaurant in Elkridge.
Where there's Peruvian cuisine, ceviche is sure to be found. Pisco even has a "ceviche bar," where diners can watch chefs make 10 different fresh preparations of the marinated seafood dish. (Photo courtesy Pisco /August 14, 2014)
Serving raw oysters on the half shell, classic cocktails and beer and wine, Dylan's Oyster Cellar has taken up a six-month residency in The Hatch, the incubator space in Mount Vernon's Park Plaza Building operated by Phil Han, the owner of Dooby's. The pop-up oyster bar is from Dylan Salmon, formerly of Woodberry Kitchen, who plans to operate at The Hatch for six months while he scouts out a permanent location.
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