John Lindner reviews the the Natty Boh Bratwurst at the new Dog Bar in Canton. Lindner says the Dog Bar "is a funky fun concept restaurant that pushes the cheap-eats envelope and connects whimsy with bargain. Dog Bar's wieners weigh in at a quarter-pound and the toppings are doled out in heaps."
Dog Bar doesn't have a phone number, at least not yet. But according to its Facebook page, the place is open seven days a week, and on Thursday though Sunday, it stays open until 3 a.m., which makes it a good place to know about for Baltimore Beer Week.
Here's Lindner's review.