Summer Savings! Get unlimited digital access for 13 weeks for $13.
Baltimore Diner
Entertainment Food & Dining Baltimore Diner

Dining tips for Monday, Aug. 19; burger specials all over town

Times change, tastes change, but Monday is still burger night around these parts.

Look for burger specials at places like Hamilton Tavern, Alonso's, Mick O'Shea's, Rocket to Venus and McCabe's.

Find venue information and other weekly dining specials  here.

The Mason Dixon Master Chef Tournament, a multi-week, single-elimination cooking tournament, moves into its semi-final round on Monday night at Mari Luna Bistro, with a match between Jeff Keeney of The Point in Fells and Christopher Lewis of The Iron Bridge Wine Company. In other semi-finals action, Melissa Fordham of Gourmet Again will compete Tuesday night against Neill Howell of Bond Street Social.

General admission to the event is $25 and includes appetizers, wine tastings and drink specials. A $45 ticket gains a seat on the audience judges panel. For more information go to the tournament website. Proceeds from ticket sales benefit Meals on Wheels of Central Maryland.

Aug. 19 is National Hot and Spicy Food Day. Come over to the Baltimore Diner Facebook page and tell us where you get your favorite spicy food in Baltimore.

And, Baltimore County Restaurant Week continues through Aug. 25.




Copyright © 2015, The Baltimore Sun
Related Content
  • Iron Bridge team to compete in Mason Dixon Master Chef semifinals

    Iron Bridge team to compete in Mason Dixon Master Chef semifinals

    You know those television cooking shows where the chefs scramble to prepare judge-pleasing dishes using specified ingredients while the clock ticks down? The Mason Dixon Master Chef Tournament is like that, except with a live audience and an emcee who asks questions as the chefs work.  

  • Nostalgic Baltimore restaurants

    Nostalgic Baltimore restaurants

    Baltimore has seen a lot of its iconic restaurants close in recent years. Here's a look back at some of the restaurants and watering holes that remain only in the hearts and memories of those who dined there.