Wit & Wisdom
Restaurant information: Wit & Wisdom, 200 International Drive; 410-576-5800, witandwisdombaltimore.com
Review: Wit & Wisdom, wobbly on arrival, is now walking tall
Bottom line: With a new executive chef and pastry chef, restaurant at Four Seasons is flourishing
Overall rating: 4 1/2 stars
[Key: Superlative: 5 stars; Excellent: 4 stars; Very Good: 3 stars; Good: 2 stars; Promising: 1 star] (Colby Ware, for The Baltimore Sun /August 7, 2014)
The Sunday review is of Ten Ten, a new bistro in Harbor East.
With the opening of Ten Ten, the new Bagby Restaurant Group is two for two. The group opened its first project in 2009 (before it knew it was going to be a group), the Bagby Pizza Company, which showed a knack for pleasing people. Ten Ten (or as the group prefers it, TEN TEN) is adjacent to the pizza place, and every so often, when they leave a pizza in the oven too long, you can smell it in Ten Ten's dining room.
Next up for the Bagby Restaurant Group is Fleet Street Kitchen, an open-kitchen restaurant opening in April 2012, and further down the line, a restaurant in the Towson Town Center named Cunningham Kitchen.
Here's the review of Ten Ten
We've upgraded our reader commenting system. Learn more
about the new features.
The Baltimore Sun encourages civil dialogue related to our stories; you must register and log-in to our site in order to participate. We reserve the right to remove any user and to delete comments that violate our Terms of Service
. By commenting, you agree to these terms. Please flag inappropriate comments.