By Richard Gorelick
The Baltimore Sun
2:50 PM EST, November 20, 2011
Everything on the menu at Bond Street Social is intended for sharing. Really, everything. It's part of the new establishment's mission of "taking social to a whole new level." I'm not against it. I'm good with social.
I just wonder if the all-share-all-the-time concept will stick. If it does, swell. If it doesn't, also swell -- Bond Street Social has invested in a talented chef, Neill Howell, who can take the menu anywhere the crowds who have been pouring into the new place want him to.
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