The latest from the Bagby Restaurant Group, Cunningham's Cafe & Bakery opened today in the Towson City Center, the same building where the dinner-only restaurant Cunningham's opened last fall.
The new eatery is open for breakfast and lunch and features homemade breads from baker John Aversa, pastries from the Bagby's executive pastry chef, Angie Lee, and lunch fare from executive chef Jason Lear.
Click on the gallery for more information about Cunningham's Cafe & Bakery and other recently opened restaurants in Baltimore.
Cunningham's Cafe and Bakery now open in Towson
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