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Lauraville restaurant The Chameleon changing into Maggie's Farm
The Chameleon is changing. Jeff Smith has sold his restaurant, a major player in Baltimore's farm-to-table movement, to executive chef, Andrew Weinzirl. The restaurant will now be known as Maggie's Farm; new signage should be appearing any day now at the Lauraville restaurant.
by Richard Gorelick
November 2, 2012