Friday: Phillps opens at the Power Plant

That didn't take long. The new <a class="taxInlineTagLink" id="PLENT000219" title="Phillips Seafood" href="/topic/lifestyle-leisure/dining-drinking/phillips-seafood-PLENT000219.topic">Phillips Seafood</a> opens at the Power Plant, not two months after it closed at Harborplace. The new 400-seat restaurants includes a outdoor terrace dining, lobby lounge, a piano bar, raw bar and private dining room and swell looking main dining room with views of an open kitchen. The sweeping and confidently executed interior succeeds in looking nothing like its longtime home at Harborplace while still working in family restaurant vernacular. The crab deck will debut in the spring of 2012.

( Baltimore Sun / November 6, 2011 )

That didn't take long. The new Phillips Seafood opens at the Power Plant, not two months after it closed at Harborplace. The new 400-seat restaurants includes a outdoor terrace dining, lobby lounge, a piano bar, raw bar and private dining room and swell looking main dining room with views of an open kitchen. The sweeping and confidently executed interior succeeds in looking nothing like its longtime home at Harborplace while still working in family restaurant vernacular. The crab deck will debut in the spring of 2012.

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About Richard Gorelick

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research — never the subject, always the control. He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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