Wednesday: The Point in Fells hosts its first wine dinner

Kimberly Erceg of Southern Wines and Spirits joins The Point in Fells for it first wine dinner. Five wines will be featured $50 four-course dinner designed by chef Jacon Raitt, whose fall menu looks way inviting with new items like roasted cauliflower and black truffle risotto, beef short-rib Bourguignon and flambeed PEI mussels.
Kenneth K. Lam, Baltimore Sun
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