B Bolton Hill: The soul of the season

For the diner who doesn't insist on sampling a restaurant's permanent menu, there are season-following restaurants like <a href="http://findlocal.baltimoresun.com/listings/b-baltimore">B in <a class="taxInlineTagLink" id="PLGEO100100603010300" title="Bolton Hill" href="/topic/us/maryland/baltimore-county/baltimore/bolton-hill-PLGEO100100603010300.topic">Bolton Hill</a></A> to consider, strongly. The restaurant week menu at B is stuffed with winter fare like cassoulet, oxtail ragout and a super-sounding appetizer of roasted forest mushrooms, crispy polenta and fresh thyme. Bonus points for including two vegetarian options among the entrees and a cheese plate among the dessert options.

( Baltimore Sun photo/Gene Sweeney, Jr. / March 22, 2007 )

For the diner who doesn't insist on sampling a restaurant's permanent menu, there are season-following restaurants like B in Bolton Hill to consider, strongly. The restaurant week menu at B is stuffed with winter fare like cassoulet, oxtail ragout and a super-sounding appetizer of roasted forest mushrooms, crispy polenta and fresh thyme. Bonus points for including two vegetarian options among the entrees and a cheese plate among the dessert options.

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