Meatball roll call: The Parmesan Smashed Ball Ciabatta at Regi's

The Veal Parmesan Smashed Ball Ciabatta at <a href="http://findlocal.baltimoresun.com/listings/regis-american-bistro-baltimore">Regi's American Bistro</A> serves up two smashed veal meatballs, melted provolone cheese and marinara on a rustic ciabatta. It's served with Regi's fries.

( February 15, 2012 )

The Veal Parmesan Smashed Ball Ciabatta at Regi's American Bistro serves up two smashed veal meatballs, melted provolone cheese and marinara on a rustic ciabatta. It's served with Regi's fries.

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ABOUT THE BLOGGER


Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research — never the subject, always the control. He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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