There may still be room for you at Chef Sarah Acconcia's five-course offal beer dinner at 13.5% Wine Bar. Each of Acconcia's five courses will be paired with a Flying Dog beer. The fun begins at the 6 p.m. cocktail hour with pheasant liver mousse on crostini, a rye-crust Reuben pizza with corned pork tongue and sauerkraut. Still with us? The first course, paired with Tire Bite Golden Ale is "Hearts on Toast" - seared beef heart with celery salt and roasted beet. Wait, it gets better. Take a look at the menu for yourself. By the way, this photograph of the wine wall at 13.5 Wine Bar was the best option in the photo archive. We've got to get back in there soon.
Barbara Haddock Taylor, Baltimore Sun